Robots will control everything you eat

It starts with a seed. That seed — maybe it’s a tomato seed — gets planted into the ground. Then it grows. And grows. Slowly, the plant pierces through the soil, emerging into the light. Weeks to months later, this seed becomes a plant, waist-high, bearing dozens of ripe tomatoes. Someone picks the fruit and packs it into a box. Someone else ships those boxes to warehouses where a restaurant or grocery buys the tomatoes. Later, a cook will take one, cut it up and put it in a salad. Today, this process is still pretty low tech. Sure, there are cars and trucks involved, but robotics? Not as much. People are still key players at every step. But that may change, and soon.Read More…